Who are we?

Interstate Hotels and Resorts are part of a larger family called Aimbridge Hospitality with a combined total of 1400 hotels globally. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between.

A day in the life of…

As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our Kitchen Team is the magic behind each delicious dish we serve our guests. They are passionate about all things food and take great pride in each dish they prepare.

Based in the Marriott Ghent, you will be part of a family of passionate people who know that being the best doesn’t always mean working around the clock.

What do we need from you?

To be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards. Experience working within a branded or hotel kitchen environment at supervisory level is essential.

What is in it for you?

As part of the Aimbridge / interstate family, you will have access to a suite of benefits that include

Market leading DKV hospitalisation insurance
Daily meal vouchers and eco cheques
Access to all online trainings and Horecaforma trainings
Hotel discounts with Staff rates and up to 50% discount on food & beverage and spa.choice.

Interested? Click APPLY and start your journey with Interstate Hotels & Resorts today. Your dream job awaits…

At Interstate, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves.