The well-known Radisson Blu Astrid Hotel is a stylish hotel right opposite Antwerp Central Station. With 247 rooms and 18 meeting rooms, it is one of the largest hotels in the city. In 'Made in Antwerp', the restaurant and bar, there is a pleasant bustle. Hotel guests, passers-by and business people can go there for a sumptuous dinner, a business lunch or a drink. Hotel guests can use the hotel's gym and swimming pool. During weekdays, the hotel mainly welcomes business guests and meetings, during weekends tourists and shoppers.

Tasks

Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you!
At Radisson Blu Hotel, we are one team and make memorable moments for our guests.
When the Executive Chef’s away, the Sous Chef can play! Can you handle the heat in the kitchen and keep your team cool at the same time?

Key Responsibilities of Sous Chef:

Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability
Ensures that proper safety, hygiene, and sanitation practices are followed
Utilises leadership skills and motivation to maximise team member productivity and satisfaction
Develops and recommends appropriate training and development to meet Hotel and departmental needs
People developer/exporter

Profile

Requirements of Sous Chef:

A proven track record in a similar role within a quality environment and to be able to demonstrate excellent standards and team member supervision
Commercially aware
Driven and ambitious to inspire the team to consistently deliver and exceed service standards
Clear thinker with excellent communication and creative abilities

Want people to Instagram YOUR food? Then this is the kitchen for you! Come join us and Make
Every Moment Matter!

Work Schedule

Start date

Offer

You will work in a nice, structured environment
Salary: to be discusses

Solliciteren

Radisson Blu Astrid Hotel
att. Kristel Lathouwers
Koningin Astridplein 7
2018 Antwerpen
t: 03/203.12.52
m: kristel.lathouwers@radissonblu.com

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Sous-Chef

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