Nestled within the walls of a 15th-century monastery in the heart of Antwerp, Botanic Sanctuary Antwerp represents a distinctive blend of historical heritage and contemporary sophistication. As a five-star superior hotel and proud member of The Leading Hotels of the World, we provide our guests with more than a place to stay — we craft meaningful and unforgettable experiences.

Featuring 108 luxurious rooms and suites, five Michelin-starred restaurants, the award-winning Botanic Health Spa, and exclusive event venues, we are dedicated to delivering unparalleled quality and service. Our vision? To be the destination for remarkable experiences, where every guest feels genuinely seen, valued, and warmly welcomed.

At Botanic, we are driven by passion, excellence, and personal attention to detail. Are you ready to become part of a team that elevates hospitality to an art form? We are currently looking for an outstanding individual to join us as Chef de Rang.

As a Chef de Rang at Botanic Sanctuary Antwerp, you play a vital role in creating an unforgettable experience for our guests.

• Welcoming our guests with a warm, professional demeanor and guiding them to their table in a hospitable manner.
• Taking orders and advising guests with your knowledge of food and beverages, ensuring they enjoy a top-level culinary experience.
• In the absence of the Maître, you are responsible for accurately processing orders and maintaining a smooth service.
• Acting as the link between the kitchen and the restaurant, you ensure dishes are served on time, correctly, and with proper etiquette.
• Efficiently clearing tables after each course, cleaning, and resetting them to maintain a refined and well-kept dining atmosphere
• Creating the bill and processing payments accurately when the Maître is not present.
• Preparing a meticulous mise en place to ensure everything is perfectly ready for seamless service.
• Preparing and serving hot and cold drinks according to house standards and with attention to detail.
• Communicating directly with the kitchen regarding special requests or allergies to ensure personalized service for every guest.
• Monitoring and replenishing stock levels in a timely manner to ensure the team is always well-prepared.
• Working closely with the team under the leadership of the Maître to ensure smooth collaboration and a warm, welcoming restaurant atmosphere.

• You have a genuine passion for hospitality and consistently offer guests a warm and personal welcome.
• You have at least 2 years of experience in a fine dining restaurant; experience in the luxury segment is a strong asset.
• You are driven, ambitious, and naturally excel at exceeding expectations and delivering memorable guest experiences.
• You have excellent interpersonal and communication skills, both with guests and colleagues.
• You radiate hospitality and professionalism, with a well-groomed and presentable appearance.
• You are a true team player, but also capable of working independently and making decisions on your own.
• You are solution-oriented with a hands-on mentality.
• You work with precision and maintain an overview, even during peak service hours.
• You have a flexible mindset, can handle stress well, and are open to working weekends and holidays.
• You are fluent in both Dutch and English, spoken and written. Knowledge of French and/or German is a plus.
  

• Employment at the only 5-star superior hotel in the heart of Antwerp, as part of the dynamic Botanic Sanctuary team.
• A competitive and market-aligned salary, complemented by benefits including meal vouchers, commuting reimbursement, and hospitalization insurance.
• Access to discounts on our hotel services: from F&B to rooms.
  

Or use the application button at the bottom of this page.