At Radisson Blu Hotel, Antwerp City Centre, we believe every moment matters. With our iconic Yes I Can! service spirit, we aim to surprise and delight our guests at every turn.

Who are we looking for?
You’re a culinary enthusiast with a passion for cooking and a knack for teamwork. As a Chef de Partie, you’re an essential ingredient in our kitchen team, contributing your skills and creativity to craft unforgettable dining experiences for our guests.

Important:
Please note that only candidates holding a European passport will be considered for this position.

• You’ll work alongside the team to prepare dishes that not only taste great but tell a story.
• You thrive under pressure and can work both independently and as part of a team.
• With your eye for detail, every plate leaving the pass is a masterpiece.
• Your positive attitude and excellent communication skills help make every shift a success.

• Flexible and always bringing that Yes I Can! attitude.
• Experienced in a similar role.
• Holder of a European passport.
• A team player who loves creating memorable guest experiences.
• Creative, solutions-oriented, and thrives in a dynamic kitchen.
  

• A work environment where passion and fun go hand in hand.
• Exclusive staff rates for you—and your family and friends—at Radisson Hotels worldwide.
• Unlimited access to over 20,000 learning modules through Radisson Academy.
• Growth and development opportunities within the Radisson Hotel Group.
• Complimentary meals during your shift in our staff restaurant.
• Opportunities to participate in Responsible Business initiatives — together, we make a difference.
  

Ready to become the culinary star of our hotel?
Apply now and show us how you, as Chef de Partie, can make a difference.
We can’t wait to create unforgettable moments together!

Contact details:
Radisson Blu Hotel, Antwerp City Centre
Kristel Lathouwers
Adress: Koningin Astridplein 7
2018 Antwerpen
Phone: +(32) 468 32 66 09
mail to: kristel.lathouwers@radissonblu.com

Or apply by using the button at the bottom of this page.