Are you a natural leader with a passion for high-end hospitality and a sharp eye for detail? We are looking for a Head of Service to lead the front-of-house operations for our signature restaurant, eppo, while overseeing the diverse culinary pulse of YUST Antwerp. Ranging from our renowned rooftop sessions and weekend brunches to curated events and breakfast service.

In this position, you report directly to the Food & Events Manager. You will work in close collaboration with the Head Chef to ensure a perfect synergy between the kitchen and the restaurant floor.

KEY RESPONSIBILITIES
• Team Leadership: Lead and supervise the front-of-house team, ensuring smooth and professional service operations.
• Guest Management: Manage guest reception and reservations to maintain a high-quality flow.
• Mentorship: Train, mentor, and inspire staff to uphold our service and presentation standards.
• Administration & Finance: Responsible for monthly staff scheduling, FOH payroll, cash counting, and till processing procedures.
• Stock & Inventory: Oversee monthly stocktaking, inventory control, and support menu changes.

• You have a minimum of 1 year of experience in a similar leadership role.
• Experience in a fine dining environment is essential.
• Strong leadership, communication, and organisational skills with a proactive approach to problem-solving.
• Ability to perform and lead under pressure.
• Excellent knowledge of food and wine is a significant plus.

• A full-time position (38 hours).
• 20% discount at all YUST restaurants and 50% discount at all YUST hotels.
• A dynamic work environment within an innovative and growing company.
• Starting date: As soon as possible.

Click HERE to apply