In the exceptional setting of its magnificent lounges and its gorgeous Theater, Le Plaza offers a wide range of services such as the organization of congresses and conferences, gala dinners, cocktails, etc. ... for up to 600 people!
The kitchens of Hotel Le Plaza are managed by Chef Olivier Bontemps who, through his know-how, his attentive listening and his open-mindedness, manages to make each meal and each event a success!

You will support and assist the Chef by

• leading and supervising a dynamic and motivated team
• realizing culinary preparations in accordance with the methods and directives given by the Chef
• participating in the creation of menus
• applying and enforcing HACCP hygiene and conservation measures
• participating in cost management and managing stocks and supplies

Working closely with the Chef de Cuisine, the Sous-Chef Banquet shares his or her passion for cooking with the kitchen brigade and the guests. Creativity, autonomy, a sense of “job well done” and above all a passion for the job are qualities that you possess; we also require the following skills:

• a degree from a hotel or cooking school
• at least 3 years of experience in the function or an experienced chef de partie wishing to grow
• knowledge of HACCP standards
• ability to manage a team

to be defined with you according to your availability

• a permanent contract
• an attractive salary package consisting of
  -100% reimbursement of public transport costs
  -a 13th month
  -a pension plan
  -hospitalization insurance
  -meal vouchers and eco-vouchers
• paid holidays
• a friendly, family-oriented and pleasant working environment and conditions (staff party, incentive...)
• the possibility to develop within the company through trough training and experience

If you would like to be part of a young and dynamic team, join us by contacting Corine De Roy at this email address:
corine.deroy@leplaza.be and send her your CV and cover letter without delay!

Hotel Le Plaza
118-126 Boulevard Adolphe Max
1000 BRUXELLES