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Junior Sous-Chef


Sapphire House Antwerp is the first Autograph Collection by Marriott. This historic building, dating from the 16th century, welcomes guests in one of its 139 rooms and suites. This luxury lifestyle hotel is located adjacent to the magnificent Handelsbeurs where nowadays memorable meetings and conventions take place. Merchants and travellers from all over the world have been coming to Antwerp since the 16th century to trade in goods and gems, as from 2022, Sapphire House Antwerp welcomes these merchants (corporate) and travellers (leisure) once again. At Sapphire House, we combine the rich elements of Antwerp’s past with the 5* luxury of today.

Michelinstarred chef Bart De Pooter (De Pastorale**) is in charge of our unique food and beverage concept PLantn/Wildn.


As Junior Sous-Chef, you are responsible for the daily operation and development of the fine dining restaurant WildN, its related processes, employees, products and administration, in order to achieve an optimal financial restaurant. You will manage the operational team and work closely with the Chef.

WildN is completely plant-based, under the guidance of 2-star chef Bart De Pooter. Restaurant WildN, located in the ballroom of Sapphire House Antwerp, will be a fine dining restaurant with exclusively plant-based dishes. WildN stands for quality, gastronomic and plant-based.

Are you innovative and do you not shy away from a challenge?
Have you always had a preference for plant-based cuisine?
Then contact us via the e-mail address below.

- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Mise en place
- Development of the menu together with the Chef


Someone who is enthusiastic about providing our guests with a heavenly experience and possesses the
following qualities:

  • Relevant diploma;
  • Minimum of 1 to 2 years work experience as a cook;
  • Experience within the hotel industry is an advantage;
  • Team player;
  • Creative;
  • Stress resistant.


  • Optimized salary;
  • Ambitious and young team;
  • Meal vouchers;
  • Room for ideas and creativity.
  • Ecocheques
  • 13th month


Sapphire House Antwerp
Lange Nieuwstraat 20 - 24
2000 Antwerp

Interested? Please send your CV and recent photo to

Or use the application button at the bottom of this page.


Aantal keer bekeken: 2367


Sapphire House Antwerp - Autograph Collection



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