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Chef de Partie


Perfectly situated within 39 steps of the airport terminal at Brussels Airport, Sheraton Brussels Airport Hotel is a modern haven for travellers in Brussels, Belgium. We strive to thrill our guests' palate with authentic local options at our distinctive restaurant. We provide quick access to the airport terminals and Brussels city centre through the train station at the airport. We host flawless meetings, weddings and social affairs in versatile event spaced, enhanced by custom catering and expert planners. With an ideal location and one of Belgium's largest hotel conference centres, Sheraton Brussels Airport Hotel is the perfect home base for our guests away from their home.


  • Assists the Sous Chefs in ensuring the quality, consistency and production in all areas of responsibility in the kitchen.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Works with the F&B team to improve guest and employee satisfaction while maintaining the operating budget.
  • Must ensure sanitation and food standards are achieved.
  • Develops and trains team to improve results.


At a minimum: TSO 3rd degree

  • Production and process technology (Food handling) or equivalent by experience. The ideal candidate is:
  • Creative, organized and result driven,
  • Responsible and independent,
  • A team-player with a strong focus on our customers,
  • Flexible Languages: English & French are a must, Dutch is a plus.


Fulltime, including evenings and weekends.


As soon as possible


We offer a fulltime contract in an international and luxurious work environment.


Address of the workplace:
Sheraton Brussels Airport Hotel Brussel
Nationale Luchthaven 1

Contact person for the application:
Annemie Raemdonck

Mail address for the application:


Aantal keer bekeken: 1478


Sheraton Brussels Airport



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