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Chef @HOTEL PILAR

Bedrijf

Pilar is a home away from home for international travellers and local residents alike. This architectural, white building houses a colourful 17-room hotel, a lobby, foodbar, and a shop showcasing both unusual finds and in-house creations. The vibrant urban life of Antwerp’s arty Het Zuid quarter is reflected in Hotel Pilar’s striking orange-pink terrace and foodbar. We are looking for an energetic, creative, experienced and driven person with good organisational skills and above all passion for good food leading the kitchen team.

Taken

  • Optimisation of menu, kitchen and supplies
  • Develop new dishes and suggestions
  • Coordinate day-to-day kitchen operation
  • Controlling HACCP regulations, waste and stock
  • Guide and unite a young but energetic team

Profiel

  • You are hardworking, punctual and can hadle stress during service.
  • You are a teamplayer, straightforward, but in a good way.
  • You have a healthy mind and are passionate about food.
  • You are a multi-tasker with experience and eager to learn.
  • You are willing to use this platform to grow.

Uurrooster

  • Full time

Startdatum

  • September 2020

Aanbod

We are offering a full time position in a young and dynamic team. Using a platform from where we can grow as a team and business with many opportinties to be discussed.

Solliciteren

HOTEL PILAR
tav. Christophe Ysewyn
Leopold de Waelplaats 34
2000 Antwerpen
T: +3232926510
M: Christophe@hotelpilar.be

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Statistics

Aantal keer bekeken: 1350

Opdrachtgever

Hotel Pilar

Publicatiedatum

17.07.2020

Christophe Ysewyn
+32 (0)3 292 65 10
christophe@hotelpilar.be